If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.
Prep Time
5minutes mins
Cook Time
10minutes mins
Total Time
15minutes mins
Course: NoodlesCuisine: Korean Servings: 1 serving Calories: 602kcal Author: Sarah
Ingredients
1 tablespoon vegetable oil
5 shiitake mushrooms (thinly sliced)
½ cup cabbage kimchi (chopped)
¼ cup kimchi juice
2 1/2 cups chicken or vegetable stock
2 teaspoons Korean red pepper powder (gochugaru)
¼ teaspoon sugar
1 teaspoon sesame oil
1 package instant noodles
1 scallion (julienned)
Instructions
In a medium pot, add the vegetable oil and the mushrooms. Stir-fry for 3 minutes. Add the kimchi and stir-fry for another 2 minutes.
Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Bring to a boil and simmer for 5 minutes.
Meanwhile, open up your package of instant noodles. Discard the flavor packet, and boil the noodles according to the package instructions. Transfer the cooked noodles to a bowl. Pour your broth over the noodles, and serve with scallions on top!
Note: If you prefer, you can also boil the noodles directly in the pot of broth!
Nutrition
Calories: 602kcal | Carbohydrates: 61g | Protein: 22g | Fat: 34g | Saturated Fat: 18g | Potassium: 925mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1305IU | Vitamin C: 2.2mg | Calcium: 57mg | Iron: 5.1mg